Today, 9.15-11, place is Medical Campus A101, Anatomy.
From: bco-kieppi-bounces@lists.oulu.fi [mailto:bco-kieppi-bounces@lists.oulu.fi] On Behalf Of Pirkko Huhtala Sent: 9. toukokuuta 2014 10:30 To: bco-kieppi@lists.oulu.fi Subject: [Bco-kieppi] FW: Obligatory Safety training for BCO-Kieppi: safe handling of liquid nitrogen by AGA May 13, 9.15-11.00
Reminder: This is obligatory for everybody working in the BCO-Kieppi premises with liquid N2!
From: Pirkko Huhtala Sent: 14. huhtikuuta 2014 14:29 To: 'bco-kieppi@lists.oulu.fi' Subject: Obligatory Safety training for BCO-Kieppi: safe handling of liquid nitrogen by AGA May 13, 9.15-11.00
An addition to my previous mail about safety training: This is obligatory for everybody working in the BCO-Kieppi premises with liquid N2! (requested by our director Johanna Myllyharju). -Pirkko
From: bco-bounces@lists.oulu.fimailto:bco-bounces@lists.oulu.fi [mailto:bco-bounces@lists.oulu.fi] On Behalf Of Pirkko Huhtala Sent: 14. huhtikuuta 2014 12:48 To: bco@lists.oulu.fimailto:bco@lists.oulu.fi Subject: [Bco] Safety training: safe handling of liquid nitrogen by AGA May 13, 9.15-11.00
Dear BCO-people, I have organized for us an extra safety training about the use and safe handling of liquid nitrogen. The session is held in English and it will be given by Minna Matrone, Cryo Preservation, Oy Aga Ab. Everyone working with liquid nitrogen should know about the potential hazards of liquid nitrogen and is urged to participate in this safety training! In addition Minna will shortly tell us about the newest developments in the cryopreservation. The time is May 13, 9.15-11, place is Medical Campus A101, Anatomy. Welcome!
Kind regards, Pirkko Huhtala
Pirkko Huhtala, Ph.D. Coordinator Biocenter Oulu University of Oulu Mailing address: P.O.Box 5000, FIN-90014 University of Oulu Finland Street address: Aapistie 5A, FIN-90220 Oulu Tel. sis/int. 486101, ulk./Ext. 0294 486101 Tel. +358-294 486101 e-mail pirkko.huhtala@oulu.fimailto:pirkko.huhtala@oulu.fi www.oulu.fi/biocenterhttp://www.oulu.fi/biocenter